The most authentic Asian restaurants in Tel Aviv

Ramen master and Tokyo native, Makoto Okazaki has over a decade of experience perfecting the Tongara broth, with is proudly served at Men Tenten and nowhere else in Israel. Men Tenten is one of the most authentic Japanese restaurants in Tel Aviv, using its own house-made soy sauce and ramen dough. The Men Tenten menu represents the traditional Japanese kitchen with sushi, izakaya, and of course, ramen. There are eight different types of ramen on the menu, including two vegan options and two cold ramens, as well; a great option for summer. An authentic Japanese vibe and a surprisingly affordable menu make MenTenten a must-stop destination for any ramen lover.

Talk to anyone who has lived in Tel Aviv for long enough to know where to eat and the Thai House will inevitably come up as the place to go for authentic, delicious Thai dishes. With little to no competition, the place is perpetually packed and reservations are actually a must. And now, after two decades of anticipation, the owner has finally branched out and opened another venture called Kab Kem, featuring drinks and Thai bites. However, "bites" implies something small, but what we are talking about here is a one-two punch packed with flavor and then some. Expect intense salty, sour and ever-so-spicy mouthfuls - with dishes covering the gamut from land and sea. And with such spice comes the need to keep a steady pace, taking the eating and drinking in measured stride - almost forcing patrons to enjoy every last bit, and every last sip. With menu fixtures ranging from noodle dishes bursting with crystal shrimp and grilled scallops steaming straight from the wok to a host of exotic Thai cocktails - taking your time is all part of the exceptional experience.

It’s no surprise that Taizu earned the title of Time Out’s Best Restaurant for 2 years in a row (and other accolades the years before) with their “Asiaterranean” cuisine, an extensive, seafood-heavy menu of small plates, amazing flavor combinations and consistent craftsmanship. Chef Yuval Ben Neriah’s restaurant is one of the best in town, and Pastry Chef Ana Shapiro’s desserts are in a league of their own thanks to a fusion of savory, sweet and unique ingredients like curry, saffron and other surprisingly harmonious spices.

This trendy spot is ideal for anyone looking for a fun night out that won’t break the bank. The atmosphere really makes this place unique. Surprisingly, it has a very Copacabana feel, with a funk/soul DJ playing one great tune after another. The drinks are excellent, providing a large range of creative cocktails. If you’ve got a sweet tooth, the lychee mojito is for you. The menu is comprised of relatively small dishes, perfect for sharing. The flavours are slightly sweeter than you are likely to find in authentic Thai restaurants, yet asian nonetheless. If you are not a fan of spice, make sure to tell your waiter/waitress- the chefs are definitely big fans of the chilli.  

One of Israel’s top chefs, Avi Conforti, mixes and matches a wealth of Asian culture for a tasting journey on a plate. From China and Singapore to Korea and Thailand, all represented in synergy. Each dish radiates with creativity and the vibrancy of the best local ingredients that can be found. The concept is to share small plates recommended by the staff according to the diners’ preferences – taking the guessing game out of choosing from extensive menu.

This restaurant in the Norman Hotel is part of the world-renowned Dinings restaurant (London) serving up a fusion of Japanese Izakaya-style small plates and European cuisine. Set on a stunning terrace, take in a panoramic view of Tel Aviv, as well as a view of the chef’s workings, with an incredible menu of sushi, bento boxes and nibbles that are wildly creative.

While nothing beats a traditional Israeli meal, we love a bit of fusion every now and then. The Japanese bar-restaurant prides itself on its ability to deliver a unique dining experience thanks to its elite staff and quality ingredients. Each meal is orchestrated by world-renowned sushi master Chef Yama San, and combines the traditional Japanese art with fresh Mediterranean ingredients and flavors. Choose from a variety of starters like asazuke pickles or flavorful agedashi tofu with nameko mushrooms in a subtle ginger broth and then move on to the sushi platters for the ultimate fusion experience. 

Fu prepares beautiful Japanese food at high standards coupled with a lively Tel Aviv neighborhood feel. Enjoy prestigious, detail-oriented sushi created beautifully in front of your eyes or dine on flavors from the wok. Whether you want a casual bite at the bar, a gorgeous Japanese dinner or a Tel Avivian evening of people-watching, everything can be found here.

This charming spot features delicious food, tasty cocktails, and the finest service. Always with a lively crowd, Vong is full of energy and great food. With a large outdoor patio facing Rothschild Boulevard, one can enjoy their delicious noodles while watching the city pass by. With a large menu offering dishes from rice to fish, there is something to please every guest, from wild and spicy to mild and delicious. Come to Rothschild and escape on an asian vacation from Mediterranean food.